Okay folks I have what is probably a bit of a newb question:
What is the difference between a simmering steak, a grilling steak, and a marinating steak. I was at the super market tonight and I was comparing the three. The marinating steaks are the cheapest and the grilling steaks are the most expensive. I know it has to do with the tenderness but is there more that you can tell me.
If I get the simmering steaks (more economical), hit them with a good long marinade, and put them on the grill, will they be good or do they just have a different purpose?