General
DESSERT ON THE GRILL
By now, you’re already a pro at cooking dessert on the grill. Here’s how they do it in Bogota, Colombia. (For the complete recipe, see Planet Barbecue, page 571.)
Make a lengthwise slit in each plaintain and stuff with slabs of guava paste and cheese. Then direct grill on the bottom and both sides, turning carefully with tongs, until the plaintain is cooked and the cheese is bubbling. Serve warm.