Marinades, Sauces, Rubs & Salsas
Lemon-Dill Sauce
Print
Lemon-Dill Sauce
Recipe Notes
- Yield: Makes about 1 cup
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon-style mustard
- 2 tablespoons minced fresh dill
- 1 teaspoon freshly grated lemon zest
- Salt and pepper to taste
- 1 to 2 teaspoons brown sugar (optional)
Recipe Steps
Step 1: Place the sour cream, mayonnaise, mustard, dill, and lemon zest in a mixing bowl and whisk to mix. Add salt and pepper to taste: the sauce should be highly seasoned. For a sweeter sauce, whisk in the brown sugar.
Step 2: Cover and chill until ready to serve.