General
BOOK TOUR CHRONICLES
No, I’m not a rock star, but I did march on stage to the beat of Springsteen’s “Born in the USA” (Burn in the USA?!) The occasion? The first Fabulous Food Show in Cleveland, Ohio, dedicated to grilling.
Catching up with an old pal, Emeril Lagasse. Historical side note: I first met Emeril when I was the restaurant critic for Boston Magazine and he was chef at the Parker House!
Answering questions after one of my demos, which featured grilled shrimp cocktail, Argentinean cross-cut beef short ribs, asparagus rafts, and cinnamon grilled peaches.