Asia
Wasabi Cream Sauce
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Wasabi Cream Sauce
Recipe Notes
- Yield: Makes about 1 cup
Ingredients
- 1 tablespoon good-quality wasabi powder
- 1/3 cup mayonnaise (preferably Hellmann’s)
- 1/3 cup sour cream
- 2 teaspoons fresh lemon juice
- 2 teaspoons soy sauce
Recipe Steps
Step 1: Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes to develop the flavor.
Step 2: Add the mayonnaise, sour cream, lemon juice, and soy sauce and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. If not using immediately, cover and refrigerate. Place in a plastic squeeze bottle for serving.