News & Information

Steak Like They Grill It in France

When asked the secret of great cuisine, the legendary French chef Fernand Point replied, “Butter, butter, and more butter.” A disk of compound butter–cut from a log conveniently stored in your freezer–never fails to take a great steak into the stratosphere. So please allow me to share some exciting news with you: Whole Foods (Northeast Division) has just picked up my Planet Barbecue Grilling Butters.

If you think a grilled New York strip is good, just wait until you taste it topped with black truffle butter as seen above. Or a veal chop with White Truffle Butter, grilled salmon with Meyer Lemon Herb Butter, or grilled corn with BBQ butter.

For more ideas, go to: Free Recipes

And if you don’t live in the Tri-State area, you can order the butters online from Earthy Delights: Buy Grilling Butters