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first attempt on pork loin !

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Post Sun Jan 15, 2006 12:04 pm
Ugly John well done
well done

Posts: 360
Location: Green Cove Springs, Florida
Good luck with the cook. I've done that recipe for a dinner party before. The recipe is great. Everyone left with zip-locs. No leftovers for me :cry:

But, I did it on my old cheapo smoker and it came out a little drier and more done than I wanted. It may be time to do it again on the CGer!

My son LOVES the Nashville Sweet BBQ sauce that goes with it.

What time should we show up for dinner?
***************

When I die, I don't want a funeral - I want a barbecue!

Post Sun Jan 15, 2006 1:02 pm
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

Nice looking roast with a very nice fat cap. Let us know how it goes. Those guys can dry out though so don't over cook it.
Image

Post Sun Jan 15, 2006 8:38 pm
Rg medium-well
medium-well

Posts: 217
Location: Houston, TX
Your meal looks fantastic!

I made this for Christmas and I agree it is a great recipe.
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Stock CG w/sfb
3-Burner Evolution Diamond Series

Post Sun Jan 15, 2006 8:45 pm
MaineiacSmoker well done
well done

Posts: 438
Location: Western Maine
Man, I am just droolin' over that...Never thought about doing a Pork Loin in the Smoker....Need to expand my horizons some :shock:

Where did ya get the recipe for the sauce...sounds great.

Congrats on the Loin

Dave
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CB 45K Gasser
Modified CG w/ SFB

Post Sun Jan 15, 2006 9:17 pm
MaineiacSmoker well done
well done

Posts: 438
Location: Western Maine
Thanks Smokey!!!!

Printed out the recipe.... Also, I didn't recognize the recipe 'cause I don't have BBQ USA (yet). I just ordered it from amazon the other day...will be here soon, I hope.

Dave
Image

CB 45K Gasser
Modified CG w/ SFB

Post Sun Jan 15, 2006 10:42 pm
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

Making me hungry again. Way to go.
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Post Sun Jan 15, 2006 11:50 pm

Posts: 5
Location: northern IL
I saw that episode recently and started drooling. Mmmmmm. I prepared it last week and it is going to go into my list of all time favorites. I did not smoke it like you did. It came out with a nice rich flavorful exterior.........and very moist interior. :D

Post Mon Jan 16, 2006 11:21 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Can I lick the fork? :lol: Man, that looks great! 8)
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Post Tue Jan 17, 2006 2:33 pm
jfm0830 well done
well done

Posts: 2638
That is definitely a great recipe, relatively easy to make but just a tad messy.What I'd love to know is where you got an 8 pounder? Biggest I've seen around here was a 3 pounder. Thanks for sharing the great pics.

Jim


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