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Post Sat Mar 04, 2006 8:48 am
daerca574 medium

Posts: 132
Location: Delphos Kansas
Enteresting website, thanks for the info! :)

Post Sat Mar 04, 2006 4:53 pm
Good Q rare

Posts: 21
Location: Santa Clarita, Ca
Looks good. I just did my first Boston Butt (actually two of them) last Saturday. My brisket two weeks before needed work, but the Pork turned out fabulous. Hopefully your does as well.

What kind of sauce do you serve it with?

Post Sat Mar 04, 2006 8:40 pm
cmcadams well done
well done

Posts: 2051
Location: Near Waynesville, OH

i think I mentioned this before, but I've only met the Canadian contingent of dizzy pigs... but they were really, really nice guys. They do very well, and I've heard nothing but good about their products. I bet the butts will be great.
Curt M
Bucky McOinkum's BBQ

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