Get Your Menu for the 4th of July
UP IN SMOKE
GET YOUR MENU FOR THE 4TH OF JULY
June 29th, 2012
Dear Friends of the Grill,
I know I don’t have to ask my readers what they’ll be doing on the 4th—it’s not a question of whether you’ll be grilling, but of what. As for me, after two and a half months on the road, I’m taking a vacation. My stepson, chef Jake, will be manning the grill. I hear talk of lobster, clams, swordfish, and corn on the grill—a New England grill-top clambake.
The Menu
– Green Lightning (aka Spicy Shrimp Skewers)
– Lone Star Beef Ribs with Bare Bones Barbecue Sauce
– Cole Slaw the Joe’s Stone Crab Way
– Red, White, and Blue Potato Salad
– Blueberry Crumble
Yours in righteous grilling,
Steven Raichlen, Grill Master and Editor-in-Chief
Nancy Loseke, Features Editor