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jmartis
well done
well done


Joined: 09 Feb 2009
Posts: 543
Location: Austin, TX
PostPosted: Fri Nov 20, 2009 11:49 am    Post subject: Sausage question Reply with quote
I have 5 lbs of raw sausage in a cryovac. I am gonna be smoking it tomorrow. Was wondering does anyone recommend air drying it overnight in the fridge? If so, what methods do yall use? Thanks
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