Just had to share my little chicken experiment from last night.
Around my house and for as long as I can remember chicken on the grill meant whatwe call a "fair" or "fund raiser" spray. Because the ingredients are what tey use at carnivals and fundraisers all the time. Our recipe consists of equal parts butter and vinegar with salt in a spray bottle and is simply sparyed on the birds as the cook. It's simple but delicious. This recipe has been in use as long as I can remember, only recently was it kicked up by using garlic salt.
Until last night.
I dry rubbed my birds with a simply BBQ rub first and then proceeded to use the same spray and cook as usual.
Boy was it good. Not necessarily better but will offer a quick easy change of pace.