x

The Best BBQ Delivered to You!

Sign up here for Steven’ Raichlen’s weekly Up in Smoke e-newsletter (and get a free ‘Best Burgers’ e-book!).


Menu

Books by Steven

Beer-Can Chicken

Revised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling …


The Barbecue! Bible

Steven Raichlen’s Barbecue! Bible offers the biggest collection of barbecue recipes and grilling recipes ever developed.


How to Grill Vegetables

Steven Raichlen offers a primer for how to grill vegetables — with lots of creative flavors and techniques — whether you’re eating main dishes that highlight vegetables, or you’re rounding out the barbecue menu with grilled garden-fresh sides.


The Hermit of Chappaquiddick

From New York Times bestselling author Steven Raichlen comes a surprising story of love, loss, redemption, and, of course, really good food.


The Brisket Chronicles

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. …


Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S’Mores Where There’s Smoke, There’s Fire. An …


Barbecue Sauces, Rubs, and Marinades—Bastes, Butters & Glazes, Too

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, …


Project Smoke

New York Times Bestseller Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering …


Man Made Meals: The Essential Cookbook for Guys

Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) …


BBQ USA

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the …


Planet Barbecue!

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies …


How to Grill

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it’s destined to be in the …


Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops …


Best Ribs Ever: A Barbecue Bible Cookbook

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, …


Miami Spice

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of …


Bold & Healthy Flavors

Now in paperback and ebook, Steven Raichlen’s collection of classic, full-flavor recipes—from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork …


Indoor! Grilling

Indoors—It’s the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, …


Secrets of the World’s Best Grilling

Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven …


Grilling with Veggies

Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie …


Raichlen’s Tailgating!

An indispensable tool for your tailgating arsenal: a season’s worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the “gladiator of …




Recommended by Steven Raichlen

The Global Pantry Cookbook

Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods …


Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through …


Bacon Nation

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about …


Build a Smokehouse

Learn to build four different types of smokers and smokehouses in your backyard with this informative booklet. Since 1973, Storey’s …


Buxton Hall Barbecue’s Book of Smoke

Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in …


Charred & Scruffed

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and …


Ciderhouse Cookbook

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple …


Cooking with Coconut

Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and …


Cooking with Fire

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from …


Cool Smoke: The Art of Great Barbecue

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbecue. Flame, smoke, and meat―these simple elements combine to make …


Coyotes in the Pasture & Wolves at the Door

In 1985, Sukey and John Jamison started a farm business with two mortgages, three kids, and no job. They started …


Dishing Up® Minnesota

These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate …


Dumplings Equal Love

40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling. Author Liz Crain offers up beloved staples in this cookbook.


Feeding the Fire

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. …


Fish Grilled & Smoked

Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including …


Filipino Barbecue

From scrumptious pork skewers bought at street-corner stalls, to centerpiece whole roasted pigs displayed proudly at home banquets and community …


Floyd Cardoz: Flavorwalla

At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built a name for himself by bringing …


Food + Fire

Fuel your passion for outdoor cooking with Kalamazoo’s cookbook, Food + Fire. Authored by Kalamazoo Grillmaster and Chief Product Designer, …


Franklin Barbecue

A complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant …


French Grill

“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of …


Fresh Fish

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for …


Green Fig and Lionfish

Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients.


Grill to Perfection

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes …


Hacking Whiskey

Hacking Whiskey by Aaron Goldfarb is an extraordinary collection of hacks and experiments that will change everything you thought you knew about whiskey.


Hartwood

The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid …


Healthy Wood Pellet Grill & Smoker Cookbook

With Healthy Wood Pellet Grill & Smoker Cookbook by Nancy Loseke as your go-to guide for healthy recipes, you’ll be making lower-carb versions of all your BBQ favorites this summer.


Heritage

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his …


Holy Smoke: The Big Book of North Carolina Barbecue

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first …


Homegrown: Cooking from My New England Roots

Try a recipe from this cookbook: Click here for Grilled Chicken Wings with Cider Barbecue Sauce With four James Beard Foundation …


Mallmann on Fire

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times …


My Greek Table

Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece.


New England Open-House Cookbook

From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. …


One Good Dish

In David Tanis’s first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort …


Operation BBQ

Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States.


Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you’re new to the grill or …


Seven Fires: Grilling the Argentine Way

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in …


Smoke and Pickles

Chef Edward Lee’s story and his food could only happen in America. Raised in Brooklyn by a family of Korean …


Smokelore: A Short History of Barbecue in America

Jim Auchmutey follows the delicious and contentious history of barbecue in America in his book, Smokelore: A Short History of Barbecue in America.


South

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader.


Tasting Whiskey

Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world’s whiskeys, including …


The Beer Bible

It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by Jeff …


The Craft Cocktail Compendium

Muddle, mix, shake, stir, pour–whatever the method, you’ll learn how to create the perfect cocktail. Whether you’re new to mixing …


The Drunken Botanist

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. …


The Food Lab

In The Food Lab, J. Kenji López-Alt focuses on the science behind beloved American dishes, delving into the interactions between …


The Meat Hook Meat Book

For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal …


The Mom 100 Cookbook

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. …


The Vegetable Butcher

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of …


VBQ―The Ultimate Vegan Barbecue Cookbook

Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. …


Vintage Postcards from the African World

For over forty years, professor and culinary historian Jessica B. Harris has collected postcards depicting Africans and their descendants in the American diaspora. They are presented for the first time in this exquisite volume. 


Winner! Winner! Chicken Dinner

Prepare delicious chicken suppers with confidence and ease with Winner! Winner! Chicken Dinner by Stacie Billis.