Steven Raichlen's Barbecue! Bible

Breakfast

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Breakfast Moves to the Grill

Breakfast Moves to the Grill

One of the great pleasures in life for an early riser like myself is to watch the sun rise with a cup of coffee in my hand and a gentle curl of smoke rising from my grill or smoker. A peaceful grill session free from distraction is a wonderful way to start your day. I urge you to try it for yourself. What can you grill for breakfast? Here are some of my favorite recipes: Grilled Eggs A variation on “shirred” (baked) eggs, just crack eggs into...

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Barbecue for Breakfast: Two Recipes to Amp Up Breakfast, Lunch, or Brunch

Barbecue for Breakfast: Two Recipes to Amp Up Breakfast, Lunch, or Brunch

All photos by Mike Hiller. If you read my Barbecue Trends blog post every year, you know my enthusiasm for 18th & Vine in Dallas. Talk about chutzpah: a Kansas City-born pit master and a fine dining chef joined forces two years ago to teach Texans something new about barbecue. And guess what: Dallas loves them. We asked our food and travel writer friend, Michael Hiller, to send us an update about one of my favorite meals on the grill: barbecue breakfast....

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Grill One for Mom: Our Mother’s Day Brunch Menu

Grill One for Mom: Our Mother’s Day Brunch Menu

Little known fact about Steven Raichlen (or at least about his childhood). My mother, Frances Raichlen, wore the barbecue pants in my family. Back in a day when most women wouldn’t go near a grill, my mother loaded ours with charcoal briquettes, lit it with gasoline! (do not try this at home), and charred T-bones anthracite black on the outside, leaving the center so rare it still mooed. So as Mother’s Day rolls around, I always think of the role she played in inspiring my own career as a food writer specializing...

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Barbecue University™

Turkey’s Second Coming

Turkey’s Second Coming

Forget about Thanksgiving dinner. I can’t wait until the day after Thanksgiving for leftovers. When else during the year can you look forward to turkey soup, turkey liver pate, smoked turkey sandwiches, and turkey hash in a single day? All this month, I’ve been telling you some of my favorite ways to cook turkey on the grill. You’ve mastered my spit-roasted adobo-marinated Cuban turkey with mojo. You’ve brined the bird in bourbon and smoked it over maple...

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Barbecue University™

Barbecue for Breakfast

Barbecue for Breakfast

It's 6 a.m., Chappaquiddick Island, Martha's Vineyard. My favorite time of day. The sun has just risen, spilling golden flames over the horizon. The wind rustles the treetops, and in the distance I can hear the surf hit the shore at Norton's Point. My family is asleep. The phones are mercifully silent. It feels like I’m the only person awake on the island. So I do what any barbecue-obsessed male would do at six in the morning. I fire up my grill....

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Breakfast of Champions

Breakfast of Champions

"Barbecue -- it's not just for breakfast any more." That's one of the mottos of the KCBS (Kansas City Barbecue Society), and it serves to remind us that breakfast does too belong on the grill. I don't know about you, but I love firing up one of my grills early in the morning -- enjoying the peace and calm before everyone else awakes. So what's for breakfast? How about steak and eggs Grillworks style -- cooked on this Argentinean style grill over...

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