Steven Raichlen's Barbecue! Bible

General

Planet Barbecue

Like It Hot—Grill It Hot

Like It Hot—Grill It Hot

As the summer kicks into high gear and temperatures soar, the best way to beat the heat is . . . to join it. Fiery foods make you sweat, and perspiration is the body’s natural cooling mechanism. Fiery foods are enjoyed in hundreds of the world’s top food cultures. Indeed, people in some of the warmest climates across Planet Barbecue eat some of the spiciest food. Here, to challenge your inner fire-eater, are some of the most fiery dishes on the world’s barbecue trail. Just be sure to keep a glass of cold beer (or better...

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Hot Stuff

What It’s Like On A Barbecue Book Tour

What It’s Like On A Barbecue Book Tour

Taking his newest book (Barbecue Sauces, Rub and Marinades—Bastes, Butter, and Glazes, Too) on the road, Steven Raichlen gives an inside look into what it's like to catch 4 am flights and grill hop from one city to the next, meet with wonderful fans like you and take recommendations on must-try food spots and new recipes. Q: How do you choose where you eat in a city you're visiting? Recommendations, random choice, or reviews on the Internet? SR: Often I call the local restaurant...

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Hot Stuff

Join the Grill Masters Club

Join the Grill Masters Club

This post is brought to you by Grill Masters Club, which provided advertising support. Are you a budding barbecue and grilling enthusiast looking to improve your skills on the grill? Or a veteran grillmaster stuck in a rut using the same recipes every week? Or maybe you’re just someone searching for the perfect Father’s Day gift for the barbecue and grilling-obsessed dad in your life. Enter Grill Masters Club. Grill Masters Club offers...

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Under the Hood

Ten Indispensable Tools for Great Grilling

Ten Indispensable Tools for Great Grilling

The first major grilling holiday of the summer—Memorial Day—is in the rearview mirror. Did you have all the tools you needed? Or were there some gaps in your tool kit? As anyone who has substituted the thin side of a dime for a proper screwdriver knows, the proper tools make all the difference. Here are ten I consider essential for grilling and smoking. Grill brush or scraper: It’s something you do every time you light your grill and get it ready for grilling. And every time when you’re finished. Scour the...

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Hot Stuff

New Season of Project Smoke to Premiere

New Season of Project Smoke to Premiere

Steven Raichlen’s Project Smoke, the first how-to series to focus on smoking virtually every type of food, will premiere its third season on public television starting Memorial Day weekend. Project Smoke stars live-fire cooking expert and author Steven Raichlen and is presented by Maryland Public Television. Project Smoke brings the art of smoking and grilling from the competitive barbecue circuit to the American backyard. The new season was...

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Barbecue University™

Tips from BBQ Bootcamp

Tips from BBQ Bootcamp

It’s everyone’s favorite time of year: the time when we shed our scarves, break out the patio furniture, and gear up for some glorious summer grilling. If you’ve been avoiding your grill since the first signs of winter, or simply need a brush-up on your technique, below are a few of my favorite grilling tips to help you kick off the season the right way. 1. Control the fire, don’t let it control you Create a “3-zone” fire...

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Hot Stuff

In Time for Father’s Day: 5 Great Recipes for Grilled Steak

In Time for Father’s Day: 5 Great Recipes for Grilled Steak

George Stephens, Sr. fabricated the first prototype of his iconic Weber kettle grill in 1952. My family didn’t get the memo until the 1970s, meaning that all the steaks that ended up on our table were cooked on a grill with a lidless shallow fire pan. I recall the grill grate could be raised or lowered via a crank-operated center stem over the coals, but only by a couple of inches. Consequently, everything was direct grilled. And my father did steaks one way and one way only—hot, fast, and well done, seasoned...

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Hot Stuff

10 Awesome Gift Ideas for Dad on Father’s Day

10 Awesome Gift Ideas for Dad on Father’s Day

Compared to moms, dads are notoriously difficult to shop for. One thing’s for sure: a bouquet of flowers won’t cut it. But if your father enjoys grilling or barbecuing (and few dads don’t), you don’t need to stress out. Which brings us to one of our most popular blogs of the year: our annual Father’s Day Gift Guide. We’re publishing it well in advance of June 18th this year, to give you a full month to shop for a gift for that most important man in your life. And if you’re a father yourself and see anything here you’d like . . . well, no one would blame you for printing out this list and...

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Planet Barbecue

BBQ Festivals You Won’t Want To Miss

BBQ Festivals You Won’t Want To Miss

To celebrate National Barbecue Month, we recently invited you via social media to share with us your favorite organized barbecue festivals, contests, and cookouts. Thanks to you, we learned about events from the Carolinas to California, from Texas to Tennessee. All summer long, amateur and professional pit masters will be cooking up a storm, barbecuing ribs, brats, brisket, chicken, and more. Hopefully, a cloud of blue smoke will be settling over your town in the weeks to come. Check out the list we compiled from your suggestions. And if we missed anything important, let us know! Taste of the Carolinas Timing: April...

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Hot Stuff

Celebrate Sauces Barbecue Bible Sweepstakes

Celebrate Sauces Barbecue Bible Sweepstakes

This May, we are celebrating Steven’s new book with a sweepstakes! From now through June 5, 2017, enter below for a chance to win a copy of Steven’s new Barbecue Sauces, Rubs and Marinades book, a sleek 20" Arteflame One Series grill, plus a handy Marinade Spray Bottle & Marinade Turbocharger from Best of Barbecue! Fundamental to Steven’s big flavor approach to live-fire cooking are his sauces, rubs, spice pastes, and marinades, which endow ordinary meats and seafood...

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