Steven Raichlen's Barbecue! Bible

Interviews

Food Dude: Andrew Zimmern

Food Dude: Andrew Zimmern

Welcome back to our latest series on BarbecueBible.com—Food Dudes—featuring interviews with the movers and shakers of the food world, excerpted from Man Made Meals: The Essential Cookbook for Guys. Today we bring you food traveler/journalist and strange food wildman Andrew Zimmern, whom you probably know best as the host of Bizarre Foods on the Travel Channel. He has great advice on grilling and cooking, so listen up: He’s the guy who eats weird stuff—very weird stuff, like rotten shark in Reykjavik and giant...

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Food Dude: Thomas Keller

Food Dude: Thomas Keller

Welcome to our latest series on BarbecueBible.com—Food Dudes—featuring interviews with the movers and shakers of the food world, excerpted from Man Made Meals: The Essential Cookbook for Guys. Up first: überchef Thomas Keller. He is the author of five cookbooks, most recently the #1 New York Times bestseller Bouchon Bakery. The full text can be found in Man Made Meals on page 92. Thomas Keller presides over an empire that includes restaurants, bistros, bakeries, and food products. He remains as notorious for his dry...

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Inspiring the Next Generation of Pit Masters

Inspiring the Next Generation of Pit Masters

The following is an interview with Allen Frecker, a social studies teacher at Cincinnati’s Hughes STEM High School. (The acronym stands for Science, Technology, Engineering, and Mathematics.) Twice a year, the school suspends regular classes and gives students the opportunity to spend a week immersed in special interest programs organized by the faculty to teach students real-life lessons and even inspire career choices. Three years ago, Allen recruited our help in motivating his students with educational materials—videos of...

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CBS Came for a Visit

Jamie Wax and crew from CBS paid a visit to my home in Miami to find out about the skills and tools that every guy needs to hold his own in the kitchen. We talked about my new book, Man Made Meals: The Essential Cookbook for Guys, and I told him the single most important thing for being a successful home cook. Can you guess what it is? Find out in the video above.

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Barbecue University

10 Questions with Derrick Riches, the Barbecue Expert of About.com

10 Questions with Derrick Riches, the Barbecue Expert of About.com

Each month, millions of visitors (literally) come to About.com with questions about barbecuing and grilling. And each month, a lanky blond man with a penchant for wearing black answers those questions: Derrick Riches from Salt Lake City. Riches grew up hunting, fishing, and camp cooking in mountains of the western U.S., and caught barbecue fever during a summer in central Texas. He has grilled over everything from a hole in the ground to a $20,000 stainless steel gas super grill, and has been quoted by media outlets from the Wall Street Journal to the BBC. Of his current position with About.com (held since 1997),...

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Hot Stuff

14 Father’s Day Lessons About Barbecue & Life

14 Father’s Day Lessons About Barbecue & Life

My dad was not the grill master in my family. That honor went to my mother. When it came time to grill steak, she’d light Kingsford briquettes with gasoline (!) and char the meat black as charcoal on the outside and just long enough to take off the chill in the still raw center. “Pittsburgh rare” is what my mom called it -- in her eyes you couldn’t serve beef too rare. When it comes to what I learned about grilling from my father, I draw a blank. So in honor of Father’s Day, I asked three barbecue masters what they plan to teach their kids about live fire cooking. Happy Fathers Day! AARON FRANKLIN...

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Hot Stuff

The Sound of Barbecue

The Sound of Barbecue

And you thought I have the dream job! Corporate team builder by day, guitarist-song writer in his spare time, Chris Cassone has turned his twin obsessions for smoked meat and music into a song that has people all over the barbecue circuit stomping their feet: My Baby Loves Barbecue. “I wrote it for my girlfriend, a Los Angeles TV producer who thought 'barbecue' meant grilled hamburgers,” recalls the 62-year-old musician, who lives in Patterson, New York. “I took her to a real...

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Member Spotlight

BBQ Board Moderator: Brad Olson

BBQ Board Moderator: Brad Olson

He joined the community back in 2004 and has written more than 6,000 posts since then. That's an average of about 2 posts daily! He's none other than Brad Olson, aka "ScreamingChicken," one of our dedicated board moderators, so I thought it was about time we grilled him with a few questions to get to know him better. Q: What's your favorite Steven Raichlen book? Recipe? Or grilling tip? ScreamingChicken: The favorite book is a tough one, because they range from introductory (How To Grill) to barbecue and grilling in the US (BBQ USA) to worldwide (The Barbecue! Bible, Planet Barbecue). The one I reach for first, though, is usually BBQ USA. My two...

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