Steven Raichlen's Barbecue! Bible

Seafood

Planet Barbecue

An Oyster Roast on Samish Bay

An Oyster Roast on Samish Bay

The drive on Chuckanut Drive from Edison, Washington, to Bellingham takes you along some of the most stunning coastline on the West Coast. To your right, cool spruce forests. To your left Samish Bay, with jaw-dropping views of the San Juan Islands, the smokestacks of Anacortes, and the snowcapped Olympic Mountains behind them. It also takes you to Taylor Shellfish Farms—a fifth-generation oyster farm founded in 1890, where buttery kumamotos, briny shigokus,...

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Planet Barbecue

Clam Meets Grill

Clam Meets Grill

Grilled oysters are a dime the proverbial dozen this time of year. (Not that I’m complaining.) But it’s not every day that you experience fresh clams hot off the grill. Aaron Oster finds this as frustrating as I do. So on taking charge of the kitchen of what has become my new favorite neighborhood restaurant in Edgartown, Martha’s Vineyard, the chef of the Port Hunter promptly made hickory-grilled clams with preserved lemon and jalapeno one of his signature dishes....

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