Steven Raichlen's Barbecue! Bible

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What It’s Like On A Barbecue Book Tour

What It’s Like On A Barbecue Book Tour

Taking his newest book (Barbecue Sauces, Rub and Marinades—Bastes, Butter, and Glazes, Too) on the road, Steven Raichlen gives an inside look into what it's like to catch 4 am flights and grill hop from one city to the next, meet with wonderful fans like you and take recommendations on must-try food spots and new recipes. Q: How do you choose where you eat in a city you're visiting? Recommendations, random choice, or reviews on the Internet? SR: Often I call the local restaurant...

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Join the Grill Masters Club

Join the Grill Masters Club

This post is brought to you by Grill Masters Club, which provided advertising support. Are you a budding barbecue and grilling enthusiast looking to improve your skills on the grill? Or a veteran grillmaster stuck in a rut using the same recipes every week? Or maybe you’re just someone searching for the perfect Father’s Day gift for the barbecue and grilling-obsessed dad in your life. Enter Grill Masters Club. Grill Masters Club offers...

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Budget Grilling: Three Barbecue Bashes on the Cheap

Budget Grilling: Three Barbecue Bashes on the Cheap

Whether you’re entertaining houseguests for a long weekend, hosting twenty of your closest friends for a cookout, or trying to stick to a family food budget, here are ideas for backyard barbecues that won’t break the bank or burn through your money. Invite the gang over for breakfast or brunch: Not every party has to start after 5 p.m. In fact, breakfast or brunch often works out better for everyone—especially families—as most of the afternoon and evening are free for other things. And it can...

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New Season of Project Smoke to Premiere

New Season of Project Smoke to Premiere

Steven Raichlen’s Project Smoke, the first how-to series to focus on smoking virtually every type of food, will premiere its third season on public television starting Memorial Day weekend. Project Smoke stars live-fire cooking expert and author Steven Raichlen and is presented by Maryland Public Television. Project Smoke brings the art of smoking and grilling from the competitive barbecue circuit to the American backyard. The new season was...

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In Time for Father’s Day: 5 Great Recipes for Grilled Steak

In Time for Father’s Day: 5 Great Recipes for Grilled Steak

George Stephens, Sr. fabricated the first prototype of his iconic Weber kettle grill in 1952. My family didn’t get the memo until the 1970s, meaning that all the steaks that ended up on our table were cooked on a grill with a lidless shallow fire pan. I recall the grill grate could be raised or lowered via a crank-operated center stem over the coals, but only by a couple of inches. Consequently, everything was direct grilled. And my father did steaks one way and one way only—hot, fast, and well done, seasoned...

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10 Awesome Gift Ideas for Dad on Father’s Day

10 Awesome Gift Ideas for Dad on Father’s Day

Compared to moms, dads are notoriously difficult to shop for. One thing’s for sure: a bouquet of flowers won’t cut it. But if your father enjoys grilling or barbecuing (and few dads don’t), you don’t need to stress out. Which brings us to one of our most popular blogs of the year: our annual Father’s Day Gift Guide. We’re publishing it well in advance of June 18th this year, to give you a full month to shop for a gift for that most important man in your life. And if you’re a father yourself and see anything here you’d like . . . well, no one would blame you for printing out this list and...

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Celebrate Sauces Barbecue Bible Sweepstakes

Celebrate Sauces Barbecue Bible Sweepstakes

This May, we are celebrating Steven’s new book with a sweepstakes! From now through June 5, 2017, enter below for a chance to win a copy of Steven’s new Barbecue Sauces, Rubs and Marinades book, a sleek 20" Arteflame One Series grill, plus a handy Marinade Spray Bottle & Marinade Turbocharger from Best of Barbecue! Fundamental to Steven’s big flavor approach to live-fire cooking are his sauces, rubs, spice pastes, and marinades, which endow ordinary meats and seafood...

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JUST RELEASED! Sauces, Rubs, and Marinades

JUST RELEASED! Sauces, Rubs, and Marinades

You’re likely well-acquainted with Steven Raichlen’s larger than life approach to live-fire cooking. He never misses an opportunity to add flavor using world-influenced sauces, wet and dry rubs, spice pastes, brines, slathers, marinades, glazes, cures, and singular condiments. Never has interest been keener in the components that take grilled and barbecued foods from good to great. Want to know his secrets? We are thrilled to announce the release today of Steven’s latest book, Barbecue Sauces, Rubs, and Marinades—Bastes, Butters,...

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NEW! Steven Raichlen’s World-Influenced Barbecue Rubs

NEW! Steven Raichlen’s World-Influenced Barbecue Rubs

Just in time for grilling season, we proudly announce Steven’s new line of innovative spice rubs: Steven Raichlen’s Project Smoke World-Influenced Barbecue Rubs. We know that’s a mouthful, but just wait until you taste them. Inspired by regional grilling cultures here and abroad, these six unique blends debuted last month at the International Home and Housewares Show to rave reviews. Created by Steven in partnership with Camerons Products of Colorado Springs, Colorado, these vibrant...

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You Can Smoke What? 12 Unusual Foods You Can Smoke

You Can Smoke What? 12 Unusual Foods You Can Smoke

By now, you’ve mastered barbecued ribs and brisket. I hope you’ve smoked salmon and bacon, and maybe even applied your smoking skills to a ham or a turkey. Are you ready to expand your smoking horizons? Here are 12 foods you may never have dreamed you could smoke—but you’ll sure be glad you did. Most of the foods listed here are smoked using a cold-smoker, hot-smoker, or a handheld smoker like the Smoking Gun. In a cold smoker: Place the food in a shallow aluminum foil drip pan. (Spread or pour soft or liquid foods, like honey...

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