Steven Raichlen's Barbecue! Bible

Interviews

Barbecue University

10 Questions with Derrick Riches, the Barbecue Expert of About.com

10 Questions with Derrick Riches, the Barbecue Expert of About.com

Each month, millions of visitors (literally) come to About.com with questions about barbecuing and grilling. And each month, a lanky blond man with a penchant for wearing black answers those questions: Derrick Riches from Salt Lake City. Riches grew up hunting, fishing, and camp cooking in mountains of the western U.S., and caught barbecue fever during a summer in central Texas. He has grilled over everything from a hole in the ground to a $20,000 stainless steel gas super grill, and has been quoted by media outlets from the Wall Street Journal to the BBC. Of his current position with About.com (held since 1997),...

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Hot Stuff

14 Father’s Day Lessons About Barbecue & Life

14 Father’s Day Lessons About Barbecue & Life

My dad was not the grill master in my family. That honor went to my mother. When it came time to grill steak, she’d light Kingsford briquettes with gasoline (!) and char the meat black as charcoal on the outside and just long enough to take off the chill in the still raw center. “Pittsburgh rare” is what my mom called it -- in her eyes you couldn’t serve beef too rare. When it comes to what I learned about grilling from my father, I draw a blank. So in honor of Father’s Day, I asked three barbecue masters what they plan to teach their kids about live fire cooking. Happy Fathers Day! AARON FRANKLIN...

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Hot Stuff

The Sound of Barbecue

The Sound of Barbecue

And you thought I have the dream job! Corporate team builder by day, guitarist-song writer in his spare time, Chris Cassone has turned his twin obsessions for smoked meat and music into a song that has people all over the barbecue circuit stomping their feet: My Baby Loves Barbecue. “I wrote it for my girlfriend, a Los Angeles TV producer who thought 'barbecue' meant grilled hamburgers,” recalls the 62-year-old musician, who lives in Patterson, New York. “I took her to a real...

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Member Spotlight

BBQ Board Moderator: Brad Olson

BBQ Board Moderator: Brad Olson

He joined the community back in 2004 and has written more than 6,000 posts since then. That's an average of about 2 posts daily! He's none other than Brad Olson, aka "ScreamingChicken," one of our dedicated board moderators, so I thought it was about time we grilled him with a few questions to get to know him better. Q: What's your favorite Steven Raichlen book? Recipe? Or grilling tip? ScreamingChicken: The favorite book is a tough one, because they range from introductory (How To Grill) to barbecue and grilling in the US (BBQ USA) to worldwide (The Barbecue! Bible, Planet Barbecue). The one I reach for first, though, is usually BBQ USA. My two...

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