Condiment

From BBQ Wiki
Jump to: navigation, search

Salsas, relishes, pickles, sambals, chutneys, and other intensely flavorful accompaniments are traditionally served with barbecue. As a rule, condiments are too thick to qualify as sauces. They’re served a spoonful at a time with simply grilled meats and seafood. Their explosive flavors round out the barbecue experience, particularly in Mexico, India, and Asia.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox