Salsa

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This vibrant Mexican table sauce is the preferred companion to barbecue south of the border. Mexican salsas come in a dazzling variety—from the simple salsa frescas of northern Mexico to the robust roasted-chili-and-vegetable salsas of Oaxaca and the Yucatán. Mexican salsa inspired many of the new American fruit salsas, popularized by cutting-edge chefs at trendy restaurants and served with simple grilled poultry and seafood.

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