Basturma

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(Created page with "Marinated grilled meats from the Republic of Georgia. In Turkey, the term refers to meat (sometimes camel) cured with paprika, coriander, and garlic. Basturma is the ancestor ...")
 
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Marinated grilled meats from the Republic of Georgia. In Turkey, the term refers to meat (sometimes camel) cured with paprika, coriander, and garlic. Basturma is the ancestor of the American deli favorite, pastrami.
 
Marinated grilled meats from the Republic of Georgia. In Turkey, the term refers to meat (sometimes camel) cured with paprika, coriander, and garlic. Basturma is the ancestor of the American deli favorite, pastrami.
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[[Category:Dishes]]

Revision as of 23:02, 14 November 2013

Marinated grilled meats from the Republic of Georgia. In Turkey, the term refers to meat (sometimes camel) cured with paprika, coriander, and garlic. Basturma is the ancestor of the American deli favorite, pastrami.

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