Basturma

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Marinated grilled meats from the Republic of Georgia. In Turkey, the term refers to meat (sometimes camel) cured with paprika, coriander, and garlic. Basturma is the ancestor of the American deli favorite, pastrami.
 
Marinated grilled meats from the Republic of Georgia. In Turkey, the term refers to meat (sometimes camel) cured with paprika, coriander, and garlic. Basturma is the ancestor of the American deli favorite, pastrami.
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[[Category:Dishes]]
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[[Category:BBQ Dictionary]]

Latest revision as of 20:19, 15 November 2013

Marinated grilled meats from the Republic of Georgia. In Turkey, the term refers to meat (sometimes camel) cured with paprika, coriander, and garlic. Basturma is the ancestor of the American deli favorite, pastrami.

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