Brisket

From BBQ Wiki
(Difference between revisions)
Jump to: navigation, search
 
Line 1: Line 1:
A large tough flat pectoral muscle from the chest of the steer. It’s comprised of three parts: the [[deckle]], the [[flat]], and the [point]. [http://barbecuebible.com/2013/11/22/year-brisket/ Smoked/pit-roasted brisket] is the meat most traditionally associated with Texas barbecue.
+
A large tough flat pectoral muscle from the chest of the steer. It’s comprised of three parts: the [[deckle]], the [[flat]], and the [[point]]. [http://barbecuebible.com/2013/11/22/year-brisket/ Smoked/pit-roasted brisket] is the meat most traditionally associated with Texas barbecue.
  
 
[[Category:Dishes]]
 
[[Category:Dishes]]
 
[[Category:BBQ Dictionary]]
 
[[Category:BBQ Dictionary]]

Latest revision as of 19:07, 12 May 2014

A large tough flat pectoral muscle from the chest of the steer. It’s comprised of three parts: the deckle, the flat, and the point. Smoked/pit-roasted brisket is the meat most traditionally associated with Texas barbecue.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox