Brown sugar

From BBQ Wiki
Revision as of 21:14, 14 November 2013 by Christine Porretta (Talk | contribs)

Jump to: navigation, search

Many rub and sauce recipes in this book call for brown sugar. Dark brown sugar has a richer flavor than light. But for most recipes (especially when you need only 1 or 2 tablespoons), you can use either light or dark brown sugar. There are instances, however, when the rich molasses flavor of dark brown sugar works best.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox