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(Created page with "Lambs’ small intestines coiled and wrapped into a sausage-like tube to be grilled over wood or charcoal. Crunchy on the outside and creamy inside. They taste better than the...")
 
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Lambs’ small intestines coiled and wrapped into a sausage-like tube to be grilled over wood or charcoal. Crunchy on the outside and creamy inside. They taste better than they sound.
 
Lambs’ small intestines coiled and wrapped into a sausage-like tube to be grilled over wood or charcoal. Crunchy on the outside and creamy inside. They taste better than they sound.
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[[Category:Dishes]]
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[[Category:South America]]

Revision as of 22:20, 14 November 2013

Lambs’ small intestines coiled and wrapped into a sausage-like tube to be grilled over wood or charcoal. Crunchy on the outside and creamy inside. They taste better than they sound.

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