Revision history of "Deckle"

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  • (cur | prev) 21:26, 23 November 2013Julia Langer Warren (Talk | contribs)‎ . . (+262)‎ . . (Created page with "A fibrous fatty muscle at the top of a full packer brisket. Sometimes (confusingly) called the point. The meat fibers of the deckle run at roughly a 50-degree angle to the gra...")
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