Direct grilling

From BBQ Wiki
Revision as of 21:02, 15 November 2013 by Christine Porretta (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Cooking food directly over hot coals or a fire that is heated to 450° to 650°F.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox