Flat

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(Created page with "A lean, flat, roughly rectangular slab of muscle that comprises the bottom section of a full packer brisket. This is the part most commonly sold in supermarket meat depart...")
 
 
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Latest revision as of 16:29, 23 November 2013

A lean, flat, roughly rectangular slab of muscle that comprises the bottom section of a full packer brisket. This is the part most commonly sold in supermarket meat departments. Because it’s so lean, cook it in a foil pan with strips of bacon draped over the top to keep it moist during smoking.

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