Flat

From BBQ Wiki
Revision as of 17:29, 23 November 2013 by Julia Langer Warren (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

A lean, flat, roughly rectangular slab of muscle that comprises the bottom section of a full packer brisket. This is the part most commonly sold in supermarket meat departments. Because it’s so lean, cook it in a foil pan with strips of bacon draped over the top to keep it moist during smoking.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox