Galangal

From BBQ Wiki
Revision as of 00:39, 15 November 2013 by Christine Porretta (Talk | contribs)

Jump to: navigation, search

This cousin of ginger is used in Southeast Asian spice pastes. Galangal looks like ginger, but with zebra-like stripes on the skin. It possesses the peppery hotness of ginger but not the sweetness. Galangal is sold fresh and frozen at Asian markets. Dried galangal is a popular seasoning in Indonesia, where it goes by the name of laos. Fresh ginger mixed with black pepper makes an acceptable substitute.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox