Mace

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Revision as of 00:39, 15 November 2013 by Christine Porretta (Talk | contribs)

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The lacy membrane surrounding a nutmeg, which it resembles in aroma and flavor, though it’s a little sweeter. Mace is sold in blades (twisted orange-tan chips) and powdered and is a key ingredient in Chesapeake Bay seafood seasoning.

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