Paprika

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This sweet, earthy, reddish brown powder is one of the world’s most popular spices—an essential ingredient in rubs and barbecue sauces too numerous to mention. Paprika comes both mild (sweet) and hot—the latter with a bite that ranges from pleasantly piquant to incendiary. Paprika is made all over the world: The best comes from Hungary and Spain, so you should make an effort to find an imported brand.

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