Parillada

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(Created page with "Argentinian mixed grill. Parilla refers to steaks and chops cooked on a gridiron over charcoal. Asado refers to large cuts of beef and whole lambs and goats roasted in fro...")
 
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Argentinian mixed grill. Parilla refers to steaks and chops cooked on a gridiron over charcoal. [[Asado]] refers to large cuts of beef and whole lambs and goats roasted in front of a campfire.
 
Argentinian mixed grill. Parilla refers to steaks and chops cooked on a gridiron over charcoal. [[Asado]] refers to large cuts of beef and whole lambs and goats roasted in front of a campfire.
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[[Category:Dishes]]
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[[Category:South America]]

Revision as of 23:28, 14 November 2013

Argentinian mixed grill. Parilla refers to steaks and chops cooked on a gridiron over charcoal. Asado refers to large cuts of beef and whole lambs and goats roasted in front of a campfire.

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