Parillada

From BBQ Wiki
(Difference between revisions)
Jump to: navigation, search
 
Line 3: Line 3:
 
[[Category:Dishes]]
 
[[Category:Dishes]]
 
[[Category:South America]]
 
[[Category:South America]]
 +
[[Category:BBQ Dictionary]]

Latest revision as of 20:52, 15 November 2013

Argentinian mixed grill. Parilla refers to steaks and chops cooked on a gridiron over charcoal. Asado refers to large cuts of beef and whole lambs and goats roasted in front of a campfire.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox