Point

From BBQ Wiki
Revision as of 22:30, 23 November 2013 by Julia Langer Warren (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

The flat terminates in a triangle of meat called the point. Often this is removed from the flat to give the flat a rectangular shape. (It’s often ground to make burgers.) Note: in some barbecue circles, the term point is used to refer to the deckle.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox