Porterhouse steak

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(Created page with "This steak is actually two steaks in one: a firm meaty strip and a soft, succulent tenderloin, both attached to a T-shaped bone.")
 
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This steak is actually two steaks in one: a firm meaty strip and a soft, succulent tenderloin, both attached to a T-shaped bone.
 
This steak is actually two steaks in one: a firm meaty strip and a soft, succulent tenderloin, both attached to a T-shaped bone.
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[[Category:Dishes]]

Revision as of 23:32, 14 November 2013

This steak is actually two steaks in one: a firm meaty strip and a soft, succulent tenderloin, both attached to a T-shaped bone.

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