Schweinshaxen

From BBQ Wiki
Revision as of 22:43, 23 November 2013 by Julia Langer Warren (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Ham hocks marinated in juniper, salt, pepper, and mugwort and spit-roasted over charcoal. A Bavarian specialty best sampled at the landmark Munich restaurant Haxenbauer.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox