Single-zone fire

From BBQ Wiki
Revision as of 20:16, 15 November 2013 by Christine Porretta (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

To make a single-zone fire, first light the charcoal in a chimney starter. When the coals glow bright orange, dump them out and spread or rake them into a single layer across the bottom of the grill. Leave one corner of the grill without coals as a safety zone over which you can move the food if it starts to burn. Start grilling when the coals are just beginning to ash over.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox