Revision history of "Tare"

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  • (cur | prev) 03:36, 24 November 2013Julia Langer Warren (Talk | contribs)‎ . . (+664)‎ . . (Created page with "A thick, sweet-salty Japanese dipping/barbecue sauce made with soy sauce, mirin (sweet rice wine), sake, and sugar. Yakitori (chicken kebabs) are dipped twice in the tare—fi...")
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