UP IN SMOKE
GET YOUR MENU FOR THE 4TH OF JULY
June 29th, 2012
Dear Friends of the Grill,
I know I don’t have to ask my readers what they’ll be doing on the 4th—it’s not a question of whether you’ll be grilling, but of what. As for me, after two and a half months on the road, I’m taking a vacation. My stepson, chef Jake, will be manning the grill. I hear talk of lobster, clams, swordfish, and corn on the grill—a New England grill-top clambake.
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