UP IN SMOKE
FOURTH OF JULY (PART TWO)
BY POPULAR DEMAND…
So many of you wrote asking for the other recipes in the Raichlen family July 4th menu that I’ve decided to post them on my Facebook page.
Today you’ll find the recipe for Summer Berry Sangria; Saturday, look for Grilled Garlic Bread with Smoke Clam Dip; Sunday, Grilled Watermelon Salad; and Monday, Nancy’s Grilled Corn.
Come see us at facebook.com/stevenraichlen for recipes, photos, and more.
And have a great July 4th!
Steven Raichlen's official newsletter, Up in Smoke, is available exclusively on barbecuebible.com. Culled from experiences on the barbecue trail and beyond, Steven brings you reviews you can use, recipes, answers to your questions, special BBQ store discounts, and more. The newsletter is FREE and comes out every week. It is available first only to subscribers to the newsletter and then posted a month later in the newsletter archives. Sign up today!