Game On! Our Top 10 Tailgating Tips

By moira

October 27, 2015

*|MC:SUBJECT|*

Game On! Our Top 10 Tailgating Tips

Tailgating has come a long way since November 6, 1869, when spectators lowered the buckboards (tailgates) of their horse-drawn wagons to serve picnic lunches from hampers at the first intercollegiate football game, Princeton vs. Rutgers. Today, the real competition’s on the asphalt, not the AstroTurf. Read More…

KEEPING UP WITH THE NEWS DAILY

It’s not BBQ, but it is hog heaven…

Greetings from Madrid. See the full post on Steven’s Facebook page…

A perfect fall recipe…

Apples stuffed with sausage and maple syrup. Like us on Facebook for more…

Steaks from Hell

Fire-Roasted Apples

A spicy Mexican dish, perfect for Halloween weekend. See Recipe…

You can grill pretty much anything you once baked in the oven. See Recipe…

How to Cook with Wood

For years I’ve heard reports of a remarkable restaurant in Tulum, Mexico—run by American expats—where all the cooking is done over wood fires, and the flavors explode in your mouth like fireworks in a 4th of July sky. Well, now you can experience the restaurant Hartwood and the timeless wisdom of wood fire cooking from founder-chef Eric Werner in a stunning new book. Read More…