UP IN SMOKE
INTRODUCING STEVEN RAICHLEN’S NEW GRILLING BUTTERS!
“Butter! Give me butter! Always butter!”
Dear Grilling Enthusiast,
Developed in collaboration with his longtime friends Amy and Thierry Farges, founders of the award-winning company “Aux Delice des Bois,” the butters were inspired by the beurres composes Steven and Amy learned to make when they studied at the French culinary school La Varenne in Paris.
The grilling butters are made in small batches in New York State using high-quality, high-butterfat cream from local cows and other fresh ingredients. They come in four unique flavors:
The butters are frozen, then packaged with recipe ideas in sturdy insulated containers with ice packs to keep them in pristine condition during shipping. Refrigerate or refreeze upon arrival.
And tune in to the Today Show on June 5th to see Steven live!
Steven Raichlen's official newsletter, Up in Smoke, is available exclusively on barbecuebible.com. Culled from experiences on the barbecue trail and beyond, Steven brings you reviews you can use, recipes, answers to your questions, special BBQ store discounts, and more. The newsletter is FREE and comes out every week. It is available first only to subscribers to the newsletter and then posted a month later in the newsletter archives. Sign up today!