Recipe of the Week: Hill Country Brisket By moira July 3, 2015 *|MC:SUBJECT|* HILL COUNTRY BRISKET WITH COCA-COLA SAUCE The perfect brisket is the holy grail of barbecue—often pursued, rarely attained. Your goal is a thick moist slab with a crusty “bark,” a vivid smoke ring, and meat so smoky, you’re inclined to measure your consumption in pounds, not ounces. GET THE RECIPE Copyright © 2015 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014