Recipe of the Week: PB&J Corn Bread By moira March 11, 2016 *|MC:SUBJECT|* RECIPE OF THE WEEK: PB&J CORN BREAD When in doubt, add bacon, chiles, and cheese. I give you Raichlen’s PB&J corn bread: P for pepper Jack cheese, B for bacon, and J for jalapeños. GET THE RECIPE Try more popular recipes: Quadruple Smoked Potatoes, Slam Dunk Brisket, Pork Secreto. And be sure to follow Steven on Facebook too! Copyright © 2016 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014
