Recipe of the Week: Steak and Egg Sandwich By moira December 4, 2015 *|MC:SUBJECT|* THE CHIVITO: URUGUAY’S STEAK AND EGG SANDWICH The chivito was the first thing I ate on my first trip to Uruguay and it foreshadowed the onslaught of red meat that would accompany my visit. You start with thin-sliced steak and pile on bacon, eggs, cheese, lettuce, tomato, and mayonnaise. GET THE RECIPE Try more popular recipes: Smoked Beer-Can Burgers, Baby Back Ribs with Prickly Pear Barbecue Sauce. And be sure to follow Steven on Facebook too! Copyright © 2015 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014