Recipe of the Week: The Great American Hamburger By moira May 22, 2015 *|MC:SUBJECT|* THE GREAT AMERICAN HAMBURGER What makes a great hamburger? First there’s the meat. You want to use a flavorful cut, like sirloin (for uptown burgers), or chuck or round (if you’re feeling more democratic). And it shouldn’t be too lean: 15 to 20 percent fat is ideal. GET THE RECIPE Copyright © 2015 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014