Menu

Recipe of the Week: Chinatown Ribs

Chinatown Ribs




*|MC:SUBJECT|*






RECIPE OF THE WEEK: CHINATOWN RIBS





Just in time to ring in the Year of the Rooster on Lunar New Year this weekend: If you think the sweet-salty-umami flavors of Chinese ribs are good, wait until you try them enhanced with old-fashioned American wood smoke.


GET THE RECIPE


FEATURED PRODUCT

Ultimate Rib Rack
Oversized metal arcs fit everything from small baby backs to jumbo beef ribs, providing support for the full length of each rack. Grilling the ribs vertically saves space and also helps drain off the fat.

BUY NOW



And be sure to follow Steven on Facebook too!
Copyright © 2017 Barbecue! Bible, Workman, All rights reserved.
Our mailing address is:
Workman Publishing
225 Varick St.
NY, NY, 10014