Recipe of the Week: Grilled Littleneck Clams By moira July 1, 2016 *|MC:SUBJECT|* GRILLED LITTLENECK CLAMS WITH LINGUIÇA Dig up littleneck clams on the morning of July 4th, then grill them over a wood-enhanced fire just long enough to open the shells. Keep them warm in a broth of garlic, wine, tomatoes, and linguiça (Portuguese sausage). GET THE RECIPE Try more popular recipes: Bourbon Brown Sugar Smoked Pork Loin, Smoke-Roasted Apple Crisp. And be sure to follow Steven on Facebook too! Copyright © 2016 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014
