Recipe of the Week: Grilled “Turketta” for Thanksgiving By moira November 18, 2016 *|MC:SUBJECT|* GRILLED “TURKETTA” FOR THANKSGIVING Introducing “turketta”, a boned, rolled, stuffed, grilled turkey breast inspired by Italy’s porchetta. GET THE RECIPE FEATURED PRODUCT Wood Chips for Poultry Smoking or grilling with this wood chip blend can give your turkey or chicken a distinctive hint of apple and cherry, with a touch of hickory and oak for spice. BUY NOW Don’t miss the Fall Football Memphis Wood Fire Grill Sweepstakes. Enter here for a chance to win! And be sure to follow Steven on Facebook too! Copyright © 2016 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014
